Mutton Chops Bone-in 1 Kg (Lamb)

Ribs of a lamb is commonly referred as a rack of a lamb, these are the most impressive cuts in a lamb and an icon of fine dining. Usually presented individually with an extra meat on the bone or a complete rack of 8 or more bones. These are amazingly delicious and tender and look super impressive on a plate. Frenched Cutlets are the individual lollipop style perfect for Pan-Fry and a Barbeque.