Bone-In Mutton | Leg Stew

  Bone-In Mutton Stew from a Leg. Stew obtained from a Leg has a mix of boneless and bone-in mutton. Do you like to order boneless mutton? Order here Although Goat has four legs, however the cuts of only the two hind legs are referred as Goat legs. Leg of Goat work hard and has fairly lean muscle which produces a good and strong flavour. It is great whole roasted with bone. Bone-In Medium Stew Cuts are best suited in Casserole Cooking for Curries, etc Like some Recipes? See Below on how to