Chicken Parm Stuffed Peppers

Prep Time: 10 mins
Cook Time: 1 Hour

Ingredients:

• Boiled shredded chicken 250g
• Marinara sauce ¼ cup
• 1tbsp. Freshly chopped parsley
• Pinch of crushed red pepper flakes
• Black pepper
• 4 bell peppers, halved and deseeded
• Parmesan, Mozzarella and Cheddar Cheese

Directions

• Preheat oven to 400º. In a large bowl, combine shredded chicken and mozzarella.
• Spoon mixture into halved bell peppers and add grated Parmesan and Cheddar cheese.
• Sprinkle black pepper, crushed red chili flakes and parsley.
• Transfer the bell peppers onto a baking dish and bake until tender (55 mins to 1 hour).

Some useful links to consider buying Fresh Meat and storage packs

Fresh Meat => Buy Here

Fresh Poultry => Buy Here

Frozen Poultry => Buy Here

Seafood => Buy Here

Essentials => Buy Here